周 次 | 學 時 | 內(nèi) 容 |
講 | 習 |
1. | 4 | | Chapter 1 History of Surgery Chapter 2 Shock |
2. | 4 | | Chapter 2 Shock |
3. | 4 | | Chapter 8 Principles of Preperative and Operative Surgery |
4. | 4 | | Chapter 9 Surgical Infections and Choice of Antibiotics |
5. | 4 | | Chapter 9 Surgical Infections and Choice of Antibiotics |
6. | 4 | | Chapter 15 Transplantation Immunology and Immunosuppression |
7. | 4 | | Chapter 16 Transplantation of Abdominal Organs |
8. | 4 | | Chapter 19 Minimally Invasive Surgery |
9. | 4 | | Chapter 4 Metabolism in Surgical Patients |
10. | 4 | | Chapter 18 Tumor |
11. | 4 | | Chapter 10 Management of Acute Trauma |
12. | 4 | | Chapter 14 Surgical Complications |
13. | 4 | | Chapter 2 Electrolytes and Fluid |
14. | 4 | | Chapter 2 Electrolytes and Fluid |
15. | 4 | | Chapter 3 Hematologic Principles in Surgery |
16. | 4 | | Chapter 12 Burns |
17. | 4 | | Chapter 12 Burns |
18. | 4 | | 醫(yī)學考研網(wǎng)Chapter 13 Wound Healing |
19. | 4 | 高級職稱考試網(wǎng) | Q & A |
合計 | 76學時 |
