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- FOOD AND AGRICULTURAL IMMUNOLOGY
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影響因子：
0.984
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I S S N：
0954-0105
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出 版 社：
Taylor and Francis Group
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出 版 地：
Abingdon
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出版國(guó)家：
United States
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刊 期：
季刊
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創(chuàng)刊時(shí)間：
1989
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語(yǔ) 種：
英文
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審稿周期：
約3.0個(gè)月
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中科院分區(qū)：
4
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投稿命中率：
容易
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國(guó)外數(shù)據(jù)庫(kù)收錄：
IM
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中國(guó)收錄文章數(shù)：
-
5年影響因子：
0.826
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研究領(lǐng)域：
免疫學(xué)
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官方鏈接：
http://www.tandfonline.com/loi/cfai20
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投稿須知：
http://www.tandfonline.com/loi/cfai20
期刊介紹：
Food and Agricultural Immunology presents original immunological research with food, agricultural, environmental and veterinary applications. The primary focus of the journal is on research exploiting antibodies and the immune response with food and agricultural applications. The journal also welcomes papers directed towards understanding interactions at the interface of the food and immune systems. Submission of relevant review articles and short papers containing 'exceptional' preliminary information is also encouraged.
